6 Servings, 2 Litres

Afang Soup is a vibrant dish hailing from the Efik people of Nigeria. It’s a fibre-rich feast loaded with a mixture of waterleaf and Afang leaves. It pairs well with:

• Any swallow of your choice

Jęuun’s Afang Soup primarily contains:

• Waterleaf
• Afang leaves
• Stockfish
• Atarodo
• Crayfish
• Dryfish
• Onion
• Seasoning

Jęuun’s kitchen choice has been preselected but it can be customised to your preference below.